Firepot has been three years in the making. As adventurists trekking through Greenland, they wanted their hikes to be punctuated by slow-cooked, natural food that tasted delicious. Firepot wanted a healthy, hearty meal that didn’t weigh them down or keep them waiting. And we couldn’t find it anywhere. So they made their own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by their travels. Firepot have kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile.
Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
Comfort Food in the Wild - Out in the middle of the wilderness we are all greedy for a proper, home-cooked meal. So we decided to create a nutritious and filling dish the whole family would love, including the kids. Firepot’s Orzo Bolognese is made with slow-cooked British beef using their tried-and-trusted family recipe. The sauce is rich and meaty, delicately balanced with oregano and star anise. Partnered with orzo — tiny, rice-shaped pasta — this meal is a taste of real Italian comfort food, wherever your adventure takes you.Eco Packaging - The compostable bag packaging is made from bio-based sources, including sugar cane, which means they are fully compostable and should disintegrate within a year in compost — faster if the levels of warmth, moisture and air exposure are right.
These bio meals must be cooked in a pan, not in the bag.