Firepot has been three years in the making. As adventurists trekking through Greenland, they wanted their hikes to be punctuated by slow-cooked, natural food that tasted delicious. Firepot wanted a healthy, hearty meal that didn’t weigh them down or keep them waiting. And we couldn’t find it anywhere. So they made their own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by their travels. Firepot have kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile.
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A British Classic - Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. Firepot slow-cook their beef with a spoonful of tamarind to create a depth of flavour. Their potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.
Eco Packaging - The compostable bag packaging is made from bio-based sources, including sugar cane, which means they are fully compostable and should disintegrate within a year in compost — faster if the levels of warmth, moisture and air exposure are right.
These bio meals must be cooked in a pan, not in the bag.